Food trends Tag

A very positive scenario in South America Sergio Gonçalves is the Sales Director of Biospringer South America and he gave an interview to the local famous newspaper Food Ingredients Brazil. Sergio Gonçalves talked about our Biospringer activity, and the positive perspectives of the company in South...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....