酵母抽提物新闻

Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural ingredient yeast extract....

Have you ever heard about umami ? Identified several decades ago, this taste has now been added to the four basic tastes which we know as: saltiness, sweetness, bitterness and sourness. How can we best describe the umami taste ? What does it contribute to and how is it useful...