Author: Mika

Discover in this motion design a simple explanation of what is yeast extract, how it is produced, what are its main benefits, and how it is a great natural solution: To know more, explore yeast extract here.             ...

How organic yeast extracts can thrive amid new demands "The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in...

Biospringer Asia Pacific team conducted a successful full day seminar in Indonesia together with our distributor, PT Pulau Jaya Mandiri . The event was on the 25th of April 2019, in Jakarta. The seminar themed BUILD YOUR TASTE, and was dedicated to 60 of our local...

Everyone has heard the word “yeast” one day. But have you heard about yeast extract? In this article you will find everything you want to know about yeast extract: origin, components, uses, …. From yeast… Yeast is a unicellular fungus. This living microorganism has been used for centuries...

A very positive scenario in South America Sergio Gonçalves is the Sales Director of Biospringer South America and he gave an interview to the local famous newspaper Food Ingredients Brazil. Sergio Gonçalves talked about our Biospringer activity, and the positive perspectives of the company in South...

Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages, dairy products and plant-based alternatives without affecting their overall taste profile. Biospringer developed Springer® Mask 101, a natural...